Savory Spinach Pie Recipe


If a delicious dish is something you wish, choose a savory meal with spinach! A nice blend of dessert with a nutritious meal, the spinach pie is perfect for the upcoming Easter dinner. We present you in detail, how you too could make it. Follow the instructions to the point. Start by making the dough with these:

• half a kilo of flour;
• a couple of ml of dry white wine (warm);
• a pinch of salt;
• about 100 ml of extra virgin olive oil;

Use a mixer to combine all the ingredients until they become a smooth and homogeneous composition. Put it in a plastic wrap and move onto making the filling, for which you will need:

• one egg;
• 350 grams of spinach (boiled);
• some bread crumbs;
• 100 grams of parmesan (grated);
• 350 grams of ricotta;
• salt & pepper for taste;

Pour the spinach in a medium-size bowl and stir it together with the ricotta. Pour the cheese, egg and salt & pepper. Combine them well. Now, unwrap the dough, divide it into 2, roll each ball into 2 circles and sprinkle the crumbs all over the surface. Next, spread the spinach mixture in 2 circles, just like in the way shown in the picture. Sprinkle the Parmesan over and place the second piece of dough. Take a fork and seal the margins of the 2 circles of dough. Put a small bowl upside down on the center of the dough and press gently. Use the fork again and puncture briefly around the bowl. With the help of a knife, slice pieces of 2 cm all around like in the photos. Twist each slice and put to bake for half an hour at 180 C degrees .


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